Antonio Membreño - Opalaca, Honduras I Lavado

Zero defects microlot, handpicked and selected based on the highest quality standards in Honduras. 

Its sweet and honeyed character offers you:

• Fresh aroma,
• Medium acidity (malic),
• Silky body,
• Excellent cleanliness. 

Coffee grower Antonio Membreño has been in charge of developing its profile at origin with a 30-hour fermentation process in mucilage, followed by washing the seeds and a rest phase to finish nuanced its profile. Once dried and obtained the desired level of humidity, an exhaustive selection has been made to obtain a microlot with zero defects.

We recommend you enjoy it in Espresso or Filter.

BREWING TIPS :

• ESPRESSO: Ratio 1/2 | 19g for Double
• FILTER: Ratio 1/15 | Water temperature at 86º

Antonio Membreño's Coffee is an example of innovation in processing at origin. This lot is from a monovarietal established in Honduras in the 1990s due to its greater resilience to the rust plague.